Roasted cocoa nibs-Roasted cocoa nibs

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Roasted cocoa nibs

Update time : 2023-09-07 04:09:38Click on the number of times : 3814

Related Introduction

Cacao nuts, also known as cacao beans, are made from crushed cocoa beans and shelled, and have a bitter and chocolaty taste. They are made from the beans peeled from the pods of the cacao tree. Cacao beans are dried, fermented, broken, and air-selected after harvest to produce small, dark pieces of raw cacao nuts (cacao nuts), which are roasted to become cooked cacao nuts (cacao nuts). Cacao nuts (crushed cocoa beans) are one of the least processed cocoa products on the market and contain much less sugar than other chocolate products, so cacao nuts are a healthy alternative to chocolate for chocolate lovers.

Brand: Huide
Grade: Excellent
Origin: Wuxi
Specification: 25KG/ box
Usage: Mainly used in the production of various chocolate products, but also used in the production of various candies, drinks, cookies, cakes and so on

Product Index

Sensory index
Product name	Type	Appearance and color	Flavor
Unroasted cocoa nibs	Convential, organic, single origin	Sepia to dark tan granules	Strong cocoa aroma, no smoke, burnt, musty or other peculiar smell

Physicochemical index
Shell content	PH value	Fat contnet	FFA content	Moisture
≤1.75%	5.2-5.8	≥48%	≤1.75%	≤7%

Packing, shelf life, storage
Standard package	Shelf life	Storage condition
In kraft paper carton with inner polyethylene liner of 25kg(net) /carto	2 years/24 months in the original packing bag	Keep away from sunlight, in cool and dry condition

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