The cocoa butter (white strip) is divided into pure first pressed cocoa butter (white strip) and the removal of cocoa butter (white).Cocoa butter (white) can be used in food processing such as candy, chocolate, west point, etc., and it can also be used in chemical fields such as high grade soap manufacturing.Take off the cocoa butter to remove the natural cocoa aroma in the product, can easily add various spices, pigments and other additives into different flavors of chocolate and high-end cosmetics.Cocoa butter (butter) is bright lemon yellow to pale yellow, with natural cocoa aromas (no odor deodorizing butter), moisture and volatile matter 0.2% or less, free fatty acid FFA 1.75% or less, melting point in 30 ~ 34 ℃.
Brands：Huide
Grade：Excellent
Producing area：Wuxi
Specification：25KG/Carton
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Sensory Index. |
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ORGANIC COLOR |
Color Value (K2Cr2O7/100ml) |
Transparency |
Smell |
Forming Structure |
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Light golden |
0.14g K2Cr2O7/100mlH2SO4 |
clear and transparent |
no burnt smoky, musty, smell and odor |
clean and neat surface, solid and crisp |
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Physical and chemical Index. |
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Moisture |
Melting Point |
Refractive index(N40℃) |
FFA(%) |
Saponification value (mgKOH/g) |
Iodine value(gI/100g) |
Unsaponification Value |
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|
5% Max. |
30-34 ℃ |
1.460-1.475/40℃ |
1.75 Max. |
188-198mgKOH/g |
33-42gI/100g |
35% Min. |
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| hygienic index | ||||||||
| pure quality, without any foreign impurity, meet the Food Sanitation Standards | ||||||||
| Nutrition Information | ||||||||
|---|---|---|---|---|---|---|---|---|
| Items | Energy | Protein | Fat | Saturated fatty acid | Trans fatty acid | Carbohydrate | Total dietary fiber | Sodium |
| g/Per 100g |
3688kj | 0.37g | 99.5g | 60.5g | 0g | 0.1g | 0.1g |
0mg |
| Allergen Information | ||||||||
|---|---|---|---|---|---|---|---|---|
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Allergen/ Sensitivity |
Egg | Milk/Dairy | Wheat | Soy/Soybeans(not including refined oil) |
Crustacean Shellfish-Examples:Crab ,crayfish,lobster,shrimp |
Tree Nuts(not including refined oil) | Peanuts(not including refined oil) |
Fin Fish |
| Present(Y/N) |
N | N | N | N | N | N | N |
N |
| Packing, Shelf life and Storage | ||
|---|---|---|
| Standard Packing | Shelf Life | Storage condition |
| In kraft paper bag with inner polyethylene liner of 25kg(net) / bag nett weight; 25.25 Gross Weight |
2 Years in original package |
Temperature: max.25℃ Relative moisture: max:70% |
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