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Chemical Characters
|
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|---|---|---|---|---|---|---|---|
| Total Solid content | Cocoa butter |
Non-fat cocoa solids |
Milk fat | Total Milk Solid | Fineness/um |
|
|
| 72% | ≥18% | ≥12% | 2.5 | 14 | ≤35% | ||
| Packing, Shelf life and Storage | ||
|---|---|---|
| Standard Packing | Shelf Life | Storage condition |
|
In kraft paper carton with inner polyethylene liner of 25kg/ carton
|
2 years/24 months in the original packing bag
|
Temperature: max.25℃ Relative moisture: max:70% |
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