White chocolate is made from cocoa butter, whole milk powder, white sugar and other sugars, and vanilla pods.
The mixture is stirred, ground, refined, tempered, and poured, and can be made into 50-1000g blocks, 10-15g roses, hearts, and other flower shapes, 0.5-2g coffee beans, small particles, semicircles, and small round pieces.
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Chemical Characters
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| Total Solid content | Cocoa butter |
Non-fat cocoa solids |
Milk fat | Total Milk Solid | Fineness/um |
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| 35% | ≥20% | ≥12% | ≥2.5% | ≥14% | ≤35% | ||
| Packing, Shelf life and Storage | ||
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| Standard Packing | Shelf Life | Storage condition |
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Bulk: 15kg/ box, PE inner bag + kraft carton; Bag: 1kg/ bag, 10kg/ box aluminum-plastic bag + kraft carton |
18 months in the original packing bag
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Temperature: max.25℃ Relative moisture: max:65% |
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