Single Origin Chocolate-Single Origin Chocolate

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Product classification

Single Origin Chocolate

Update time : 2023-09-07 11:09:46Click on the number of times : 1367

Related Introduction

Single Origin Chocolate is made from cocoa beans as the only raw material through the "bean-to-bar" process.
The core of this process is that the entire process from cocoa beans to finished products is completed independently by a single manufacturer, emphasizing the preservation of the origin characteristics and original flavor of the cocoa beans.

Brand: Huide
Grade: Excellent
Origin: Wuxi (Raw materials from West Africa)
Specification: Bulk: 15kg/ box, PE inner bag + kraft carton; Bag: 1kg/ bag, 10kg/ box aluminum-plastic bag + kraft carton
Usage: Mainly used in the production of various chocolate products, but also used in the production of various candies, drinks, cookies, cakes and so on

Product Index

	Ingredients	Total cocoa solids	Cocoa butter	Non-fat cocoa solids	Fineness/um
99.99% Single Origin Chocolate	Cocoa beans/cocoa nibs，cocoa butter, salt	99.99%	≥18%	≥12%	≤35%
85% Single Origin Chocolate	Cocoa beans/cocoa nibs，sugar, cocoa butter，salt	85%	≥18%	≥12%	≤35%
70% Single Origin Chocolate	Cocoa beans/cocoa nibs，sugar, cocoa butter，salt	70%	≥18%	≥12%	≤35%
66% Single Origin Chocolate	Cocoa beans/cocoa nibs，sugar, cocoa butter，salt	66%	≥18%	≥12%	≤35%
64% Single Origin Chocolate	Cocoa beans/cocoa nibs，sugar, cocoa butter，salt	64%	≥18%	≥12%	≤35%

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