PRODUCT SHOW
Product classification
Single Origin Chocolate
Update time : 2023-09-07 11:09:46Click on the number of times : 388
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  • 微信图片_20230825144553.png
Related Introduction
Application: High-end, fine chocolate raw materials, cocoa coffee drinking etc.
Product Index
Ingredients Total cocoa solids Cocoa butter Non-fat cocoa solids Fineness/um
99.99%Single Origin Chocolate

Cocoa beans/cocoa nibs,

 cocoa butter, table salt

99.99% ≥18% ≥12%
≤35% 1000g/pc,20kg/ctr
85%Single Origin Chocolate

Cocoa beans/cocoa nibs, 

sugar, cocoa butter, salt

72% ≥18%
≥12%
≤35%
1000g/pc,20kg/ctr
70%Single Origin Chocolate

Cocoa beans/cocoa nibs, 

sugar, cocoa butter, salt

58%/65%/85% ≥18%
≥12%
≤35%
1000g/pc,20kg/ctr
58%Single Origin Chocolate

Cocoa beans/cocoa nibs, 

sugar, cocoa butter, salt

58%/65%/85%
≥18%
≥12%
≤35%
1000g/pc,20kg/ctr
85%Single Origin Chocolate (Sugar Substitute)

Cocoa beans/cocoa nibs, 

erythritol, cocoa butter, salt

72%
≥18%
≥12%
≤35%
1000g/pc,20kg/ctr
70%Single Origin Chocolate (Sugar Substitute)

Cocoa beans/cocoa nibs, 

erythritol, cocoa butter, salt

58%/65%/85%
≥18%
≥12%
≤35%
1000g/pc,20kg/ctr
58%Single Origin Chocolate (Sugar Substitute)

Cocoa beans/cocoa nibs, 

erythritol, cocoa butter, salt

58%/65%/85%
≥18%
≥12%
≤35%
1000g/pc,20kg/ctr

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