Products Indicators |
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bean counts |
Moisture |
Moudy/broken bean |
Slaty beans |
FFA |
<100grain/g |
<7% |
<4% |
<4% |
1% |
Packing, Shelf life and Storage |
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Net weigh: 25kg/jute bag |
Temperature: max.25℃ Relative moisture: max:70% |
Cocoa beans (bean) moisture content 5.58%, fat 50.29%, 14.19%, nitrogenous substance theobromine 1.55%, other 13.91% nitrogen, 8.77% starch, 4.93% crude fiber, ash contains 40.4% 31.28%, potassium phosphate, magnesium 16.22% oxygen.The cocoa beans also contain the nervous central excitatory substance such as caffeine and tannin, which has a great relationship with the color, aroma and taste of chocolate.Melting point of cocoa butter is close to the body's temperature, has the characteristics of the melt in your mouth, keep a certain hardness at room temperature, and has a unique cocoa aroma, has a high nutritional value, is not easy oxidation, is the main raw material of making chocolate
Brands:Huide
Grade:Excellent
Producing area:Wuxi
Apply:It can be used in food processing such as candy, chocolate, west point, etc., and it can also be used in chemical industry such as high grade soap manufacturing.PREVIOUS : No Prev
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