Pure Cocoa Butter Baking Dark Chocolate-Pure Bakery Chocolate

PRODUCT SHOW

Product classification

Pure Cocoa Butter Baking Dark Chocolate

Update time : 2023-09-07 10:09:36Click on the number of times : 1357

Related Introduction

The mixture is stirred, ground, refined, tempered, and poured, and can be made into 50-1000g blocks, 10-15g roses, hearts, and other flower shapes, 0.5-2g coffee beans, small particles, semicircles, and small round pieces.

Brand: Huide
Grade: Excellent
Origin: Wuxi (Raw materials from West Africa)
Specification: Bulk: 15kg/ box, PE inner bag + kraft carton; Bag: 1kg/ bag, 10kg/ box aluminum-plastic bag + kraft carton
Usage: Mainly used in the production of various chocolate products, but also used in the production of various candies, drinks, cookies, cakes and so on

Product Index

Ingredients
Cocoa mass	Sugar	Cocoa butter	Phospholipids	Polyglycerylic ricinate	Vanillin

Chemical Characters
Total Solid content	Cocoa butter	Non-fat cocoa solids	Milk fat	Total Milk Solid	Fineness/um
99/85/70/65/58%	≥18%	≥12%	/	/	≤35%

Packing, Shelf life and Storage
Standard Packing	Shelf Life	Storage condition
Bulk: 15kg/ box, PE inner bag + kraft carton; Bag: 1kg/ bag, 10kg/ box aluminum-plastic bag + kraft carton	18 months in the original packing bag	Temperature: max.25℃ Relative moisture: max:65%

Packing, Shelf life and Storage

Standard Packing

Shelf Life

Storage condition

Bulk: 15kg/ box, PE inner bag + kraft carton;

Bag: 1kg/ bag, 10kg/ box aluminum-plastic bag + kraft carton

18 months in the original packing bag

Temperature: max.25℃

Relative moisture: max:65%

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