The cocoa cake is rich in nutrients, high in fat and rich in protein and carbohydrates.Cocoa cake blocks also contain a certain amount of alkaloids, theobromine and caffeine, which have the function of expanding blood vessels and promoting blood circulation of the human body. Eating cocoa products is very beneficial to human health.
Natural cacao cocoa cake block used as raw material, using imported hydraulic press machine production line, after the screening, roasted, pulping, alkalization and sterilization, pressing, pulverizing block made of solid, has a natural cacao aromas.
The cocoa cake is divided into high fat, medium fat and low fat cocoa according to its fat content.High fat cocoa powder containing 22%~ 24%;The fat content of middle fat cocoa is 10%~ 12%;Low fat cocoa powder contains less than 10% fat.
The natural cocoa cake has a PH value of 5.2~5.8 and has a strong natural cocoa aroma. In addition to directly used in chocolate and beverage production, cocoa powder can be used in tobacco, medicine and other industries.
Wuxi hui DE food co., LTD. In the product details, cocoa cake pressure transmission seamlessly with flour, baking temperature of the strict process control are wuxi hui DE food co., LTD. The key to cocoa products are of good quality.These are irreplaceable links.
Particle size：200mu/over99%
Producing area：Wuxi
Specification：25KG/Carton|
Sensory Index |
||
|---|---|---|
| Product code | Color | Flavor and taste |
| JBR02 | Reddish brown | Standard cocoa taste,non extra taste |
| PH | Fat Content | Ash | Moisture |
|---|---|---|---|
|
6.8-7.2 |
10-12% | 10% Max. | 5% Max. |
| Microbiology Index | |||||||
|---|---|---|---|---|---|---|---|
|
Total plate count (per gram) |
Yeast count (per gram) | Mould count (per gram) | Coliform(per gram) | E-coli (per 0.5grams) | Salmonella (per 25 grams) | Salmonella (per 25 grams) | Pathogenic Bacteria |
| 5000 Max. | 30. Max | 30. Max | 30. Max | Negative | Negative | Negative | Negative |
|
Packing, Shelf life and Storage |
||
|---|---|---|
| Standard Packing |
Shelf Life |
Storage condition |
| In kraft paper bag with inner polyethylene liner of 25kg(net) / bag nett weight; 25.25 Gross Weight |
2 Years in original package |
Temperature: max.25℃ Relative moisture: max:70% |
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