Update time : 2021-09-09 04:09:35Click on the number of times : 3403
Related Introduction
With cocoa beans as raw material, after cleaning, screening, roasted, shells, and approved by the reaction (or not), alkaline and fine grinding ground into a paste called cocoa mass, also known as cocoa or hard material, used in the manufacture of chocolate.The cocoa mass is characterized by fluid in the warm state and solidified into a block after cooling, so it is called a liquid block.
Brands：Huide
Grade：Excellent
Producing area：Wuxi
Specification：25KG/Carton
Apply：Mainly used for making pure cocoa butter chocolate and so on
Product Index
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Sensory Index
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Color
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|
Flavor and taste
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| brownish red
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|
Standard cocoa taste,non extra taste
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|
Physical and chemical Index
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|
PH
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Fat Content
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Fineness (%through 200 mesh sieve)
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Moisture
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| 5.2-5.8
|
4-8%
|
97% Min.
|
5% Max.
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|
Microbiology Index
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|
Total plate count (per gram)
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Yeast count (per gram)
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Mould count (per gram)
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Coliform(per gram)
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E-coli (per 0.5grams)
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Salmonella (per 25 grams)
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Staphylococcus (per gram)
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Pathogenic Bacteria
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| 5000 Max.
|
30. Max
|
30. Max
|
30. Max
|
Negative
|
Negative
|
Negative
|
Negative
|
|
Packing, Shelf life and Storage
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|
Standard Packing
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Shelf Life
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Storage condition
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In kraft paper bag with inner polyethylene liner of 25kg(net) / bag nett weight; 25.25 Gross Weight
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2 Years in original package
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Temperature: max.25℃ Relative moisture: max:70%
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