Brands：Huide
Grade：Excellent
Producing area：Wuxi
Specification：25KG/Carton
Apply：Mainly used for making pure cocoa butter chocolate and so on
| Sensory Index | ||
|---|---|---|
|
Color |
|
Flavor and taste |
| brownish red | Standard cocoa taste,non extra taste | |
| Physical and chemical Index | |||
|---|---|---|---|
| PH | Fat Content |
Fineness (%through 200 mesh sieve)
|
Moisture |
| 5.2-5.8 | 4-8% | 97% Min. | 5% Max. |
| Microbiology Index | |||||||
|---|---|---|---|---|---|---|---|
| Total plate count (per gram) | Yeast count (per gram) | Mould count (per gram) | Coliform(per gram) | E-coli (per 0.5grams) | Salmonella (per 25 grams) | Staphylococcus (per gram) | Pathogenic Bacteria |
| 5000 Max. | 30. Max | 30. Max | 30. Max | Negative | Negative | Negative | Negative |
| Nutrition Information | ||||||||
|---|---|---|---|---|---|---|---|---|
| Items | Energy | Protein | Fat | Saturated fatty acid | Trans fatty acid | Carbohydrate | Total dietary fiber | Sodium |
| g/Per 100g |
2456kj | 14.7g | 53g | 31.9g | 0g | 1.7g | 27g |
1.64mg |
| Allergen Information | ||||||||
|---|---|---|---|---|---|---|---|---|
|
Allergen/ Sensitivity |
Egg | Milk/Dairy | Wheat | Soy/Soybeans(not including refined oil) |
Crustacean Shellfish-Examples:Crab ,crayfish,lobster,shrimp |
Tree Nuts(not including refined oil) | Peanuts(not including refined oil) |
Fin Fish |
| Present(Y/N) |
N | N | N | N | N | N | N |
N |
| Packing, Shelf life and Storage | ||
|---|---|---|
| Standard Packing | Shelf Life | Storage condition |
| In kraft paper carton with inner polyethylene liner of25kg(net) /carton | 2 Years in original package |
Temperature: max.25℃ Relative moisture: max:70% |
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