The cocoa butter (white strip) is divided into pure first pressed cocoa butter (white strip) and the removal of cocoa butter (white).Cocoa butter (white) can be used in food processing such as candy, chocolate, west point, etc., and it can also be used in chemical fields such as high grade soap manufacturing.Take off the cocoa butter to remove the natural cocoa aroma in the product, can easily add various spices, pigments and other additives into different flavors of chocolate and high-end cosmetics.Cocoa butter (butter) is bright lemon yellow to pale yellow, with natural cocoa aromas (no odor deodorizing butter), moisture and volatile matter 0.2% or less, free fatty acid FFA 1.75% or less, melting point in 30 ~ 34 ℃.
Brands:Huide
Grade:Excellent
Producing area:Wuxi
Specification:25KG/CartonPREVIOUS : Deordorized Cocoa Butter TXZ02
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