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Chemical Characters
|
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Total Solid content | Cocoa butter |
Non-fat cocoa solids |
Milk fat | Total Milk Solid | Fineness/um |
|
|
58/65/85% | ≥18% | ≥12% | / | / | ≤35% |
Packing, Shelf life and Storage | ||
---|---|---|
Standard Packing | Shelf Life | Storage condition |
In kraft paper carton with inner polyethylene liner of 25kg/ carton
|
2 years/24 months in the original packing bag
|
Temperature: max.25℃ Relative moisture: max:70% |
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